Buc-ee's Pickled Garlic

Bold, tangy, and surprisingly addictive.

Buc-ee’s Pickled Garlic starts with whole garlic cloves preserved in a vinegar-based brine that softens their bite while adding a bright, tangy flavor with a hint of sweetness. The result is a mellowed garlic that’s still crisp, easy to snack on, and incredibly useful in the kitchen. Add it to charcuterie boards, salads, sandwiches, or enjoy it straight from the jar if you’re feeling bold. With a long shelf life and big flavor, it’s a pantry staple that goes way beyond ordinary garlic.

Why it belongs in your kitchen:

• Whole garlic cloves pickled for smooth, tangy flavor

• Milder than raw garlic with a crisp bite

• Great for snacking, cooking, or entertaining

• Long-lasting pantry staple

• Refrigerate after opening for best freshness

A Texas-sized twist on a classic, simple, bold, and full of character.